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Culinary Arts

CULINARY ARTS

Class 20

COMMITTEE: Mary Lodwick: 705-426-9620,                        Cheryl Lodwick, Pat Broadworth

ENTRY FEE: $5.00 Exhibitor/Membership Fee

LOCATION: Scout Hall

Only one entry per person per section. Exhibits MUST be in place before 8:00 PM Thursday and MUST be removed between 3:30 and 4:40 PM Sunday. Prizes awarded only to a creditable entry.

Exhibits must be the work of the exhibitors and must be made the week of the fair. All entries must be on a paper or foam plate and be covered in plastic wrap or placed in a bag with a twist tie. Entries should not to be displayed in their baking dish. No nuts or spices unless specified. No item should be entered while still warm.

PRIZE MONEY: $5, $4, $3

SECTIONS:

NOTE: bread & loaf entries must consist of a ½ loaf

 1. White Bread 9” x 5” x 3” No Bread Machine
 2. White bread from bread machine
     (No mixes)
 3. Cheese Tea Biscuits - no mixes (3)
 4. Bran Muffin - no wrappers (3)
 5. Cherry Bread Loaf
 6. Oatmeal Muffin - no wrappers, no mixes (3)
 7. Cornbread Muffin - no wrappers - no Mixes (3)
 8. Banana Loaf - no mixes
 9. Zucchini Loaf - no mixes

NOTE: pie entries must consist of a 1/6 slice of a 9 inch pie. Disposal containers only

10. Apple Pie - 2 crust
11. Butterscotch Pie - 1 crust
12. Pumpkin Pie - 1 crust
13. Raisin Pie - 2 crust
14. Any other pie not listed 1 slice any crust
15. Pecan Tarts (3)
16. Oatmeal Cake Loaf
17. Applesauce Cake 1/2 cake
18. A) White Cake – Double Layer (iced) 1/2 cake
      B) Chocolate Cake – Single Layer (iced) 1/2 cake
19. Chocolate Brownies (iced) (3 – 2” squares)
20. Lemon Squares – (3 – 2” squares)
21. Rice Krispies Squares (3 – 2” squares) any
      kind include recipe
22. Any square made with coconut (3 – 2” squares)
23. Chocolate Drop Cookies (3)
24. Any Drop Cookies (3)
25. Grandmothers Sugar Cookies (3)
26. Chocolate Chip Cookies (3)
27. Shortbread Cookies (3)
28. Oatmeal Cookies (3)
29. Cookie Cut Outs for Thanksgiving or
      Halloween (3)
30. Chocolate Fudge – plain (3 – 1” squares)
31. Maple Fudge – (3 – 1” squares)
32. Any fruit bread, not listed, indicate on
     entry card (no mixes), bread machine
     allowed

33. NOVELTY CAKE Prize Money $10, $8, $6

Judged for decoration only. Can use an artificial base. Max 9”x13”. Use Theme for Fair in book– Specified

34. White Fruit Cake - small,
      $20 Gift Certificate, $10, $ 7
35. Dark Fruit Cake - small,
      $20 Gift Certificate $10, $ 7

Sponsor - Pat Speedie
Donates a $20 Gift Certificate as 1st prize in sections 34 & 35

Country Fair Baking Contest program

For more information on the Robin Hood & Crisco contests please visit www.robinhood.ca or www.crisco.com. Must show proof of purchase. Staple to tag.

36. Robin Hood Family Favourite Recipe Baking Contest Best Homemade Cake, Muffin or Cake Loaf in section 4-9 and 16-18. Judging will be based on appearance, taste, texture and recipe creativity
1st: $25.00 Product Certificate
2nd: $10.00 Product Certificate

Robin Hood Flour Family Favourite Recipe National Contest*
Eligibility: First place winners of Robin Hood Best Family Favourite Recipe baking contest with submission of declaration and recipe form by local fair convenor. Judging will be based on appearance, taste, texture and recipe creativity
1st Place - $200.00

37. Robin Hood Family "Best Lunchbox Snack" Contest Best Family Homemade cookies, squares or bars in section 19-29. Judging will be based on appearance, taste, texture and recipe creativity
1st: $25.00 Product Certificate
2nd: $10.00 Product Certificate

Robin Hood Flour Family "Best Lunchbox Snack" National Contest*
Eligibility: First place winners of Robin Hood Family Best Lunchbox Snack contest with submission of declaration form and recipe by local fair convenor. Judging will be based on appearance, taste, texture and recipe creativity 1st Place - $200.00

38. Crisco Family Favourite Recipe Baking Contest
Best Homemade Muffin, Tarts or Pie in section 4,6,7,10-15. Judging will be based on appearance, taste, texture and recipe creativity
1st: $25.00 Product Certificate
2nd: $10.00 Product Certificate

Crisco Family Favourite Recipe National Contest
Eligibility: First place winners of Crisco Family Favourite Recipe baking contest with submission of declaration form and recipe by local fair convenor. Judging will be based on appearance, taste, texture and recipe creativity
1st Place - $200.00

SPECIALS

One prize of $25 for each special will be awarded. The winning entry will be given to the sponsor to take home; otherwise money will not be awarded. Each special will be judged by the sponsor.

39. Apple Pie Special
Sponsored by Robert Thompson

One 9-inch pie

40. Date Squares Special
Sponsored by Cliff Lodwick

One pan 8 x 8 inches

41. Carrot Cake with Cream Cheese Icing Special
Sponsored by Carol Thompson

One pan 8 x 8 inches

42. Pecan Pie Special
Sponsored by Marsha Ely Prize $25

One 9-inch pie

43. Death by Chocolate Loaf Special
Sponsored by Alan Ely Prize $25

One loaf pan 9 x 5 x 3 inches

44. District 4 Butter Tarts Competition
Sponsored by Jack Little

5 butter tarts on a paper plate

The winner of the butter tart competition will be eligible to enter in the District competition.

Rules for district competition are:

  1. Must be full size butter tarts
  2. A total of 5 tarts will be required to be shown
  3. No nuts or any other fruit.
  4. Tarts must be on a clean paper plate inside of a clear plastic bag.

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