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Canned Preserved


Class 21

COMMITTEE: Roberta Mitchell 705-426-9705,
Joanne Lambert, Donna Donnelly

ENTRY FEE: $5.00 Exhibitor/Membership Fee

LOCATION: Scout Hall

Only one entry per person per section. Exhibits MUST be in place before 8:00 PM Thursday and MUST be removed between 3:30 and 4:40 PM Sunday. Prizes awarded only to a creditable entry.

PINT SIZE JARS or smaller are to be used for all sections. JARS MUST BE SEALED. NO WAX on jams, jellies or pickles. No artificial colouring allowed in pickles. Please use an elastic band to secure the entry tag.

PRIZE MONEY: $5, $4, $3


  1. Canned Peaches
  2. Canned Fruit Cocktail
  3. Canned Tomatoes
  4. Apple Sauce
  5. Fruit Sauce – Named
  6. Chutney
  7. Gift Container for Shut-in (for show only not taste)
  8. Peach Jam
  9. Peach Freezer Jam (thawed)
10. Strawberry Jam
11. Strawberry Freezer Jam (thawed)
12. Raspberry Jam
13. Raspberry Freezer Jam (thawed)
14. Blueberry Jam
15. Any Cooked Jam not listed
16. Sugarless Jam or jelly
17. Marmalade
18. Grape Jelly
19. Apple Jelly
20. Crabapple Jelly
21. Red Currant Jelly
22. Red Pepper Jelly
23. Any jelly not listed
24. Strawberry Rhubarb Jam
25. Mustard Pickle
26. Dill Pickle
27. Mustard Bean Pickle
28. Bread & Butter Pickles
29. Pickled Beets without spice
30. Pickled Beets with spice
31. Any Pickle not listed
32. Corn Relish
33. Cucumber Relish
34. Zucchini Relish
35. Any relish not listed
36. Chili Sauce
37. Spaghetti Sauce – meatless
38. Salsa – mild
39. Salsa – Medium
40. Salsa – Hot
41. Bernardin Jam/Jelly Award
Best Jam/Jelly using Bernardin pectin as selected by the fair:
Judging will be based on appearance, taste, texture and recipe creativity. Winning entry must include proof of purchase of sponsor's product purchase.
Prize 1st: $20.00 Gift Certificate, Plus Rosette Prize Ribbon
42. Bernardin Gift Pack Competition

Best Gift Pack submitted using Bernardin mason jar & SNAP Lid® as selected by the fair. Judges select winner based on creativity, quality of home canned product, perceived value & appropriateness of presentation.
Prize 1st: $20.00 Gift Certificate, Plus Rosette Prize Ribbon
43. Bernardin SNAP Lid® / Mason Jar Creative Craft Award
Best decorative or functional homemade craft made using a Bernardin mason jar(s) and/or 2-piece SNAP Lid® as selected by the fair.
Prize 1st: $20.00 Gift Certificate, Plus Rosette Prize Ribbon

Bernardin National Gift Pack Competition & Bernardin National Creative Craft Competition

Eligibility: First place winner of Bernardin Gift Pack competition or First place winner of Bernardin Creative Craft Competition with submission of signed declaration form and photo by Local Fair Convener.

Prize for each of the National Winners are
1st Place $100,
2nd and 3rd runner up $25 each

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