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Canned Preserved

CANNED & PRESERVED

Class 21

COMMITTEE: Roberta Mitchell 705-426-9705,
Joanne Lambert, Donna Donnelly

ENTRY FEE: $5.00 Exhibitor/Membership Fee

LOCATION: Scout Hall

Only one entry per person per section. Exhibits MUST be in place before 8:00 PM Thursday and MUST be removed between 10:00 and 11:00 AM Sunday. Prizes awarded only to a creditable entry.

PINT SIZE JARS or smaller are to be used for all sections. JARS MUST BE SEALED. NO WAX on jams, jellies or pickles. No artificial colouring allowed in pickles. Please use an elastic band to secure the entry tag.

PRIZE MONEY: $5, $4, $3

SECTIONS:

  1. Canned Peaches
  2. Apple Sauce
  3. Fruit Sauce – Named
  4. Chutney
  5. Peach Jam
  6. Peach Freezer Jam (thawed)
  7. Strawberry Jam
  8. Strawberry Freezer Jam (thawed)
  9. Raspberry Jam
10. Raspberry Freezer Jam (thawed)
11. Blueberry Jam
12. Strawberry Rhubarb Jam
13. Any Cooked Jam not listed
14. Marmalade
15. Grape Jelly
16. Apple Jelly
17. Crabapple Jelly
18. Red Currant Jelly
19. Red Pepper Jelly
20. Any jelly not listed
21. Mustard Pickle
22. Dill Pickle
23. Mustard Bean Pickle
24. Bread & Butter Pickles
25. Pickled Beets without spice
26. Pickled Beets with spice
27. Any Pickle not listed
28. Corn Relish
29. Cucumber Relish
30. Zucchini Relish
31. Any relish not listed
32. Chili Sauce
33. Spaghetti Sauce – meatless
34. Salsa – mild
35. Salsa – Medium
36. Salsa – Hot


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